NUTRIENT COMPOSITION
Crude Protein (Min) .......................................................14.00%
Lysine (Min) ....................................................................... 0.90%
Methionine (Min)...............................................................0.25%
Threonine (Min)................................................................ 0.40%
Crude Fat (Min)...............................................................10.00%
Crude Fiber (Max)..........................................................18.00%
Starch (Max).......................................................................9.00%
Sugars (Max)......................................................................7.00%
Calcium (Ca) (Min)...........................................................0.95%
Calcium (Ca) (Max)...........................................................1.45%
Phosphorus (P) (Min)..................................................... 0.60%
Magnesium (Mg) (Min) ...................................................0.25%
Potassium (K) (Min)......................................................... 0.75%
Sodium (Na) (Min)............................................................0.24%
Chloride (Cl) (Min)............................................................0.54%
Sulfur (S) (Min)..................................................................0.23%
Cobalt (Co) (Min).......................................................0.55 ppm
Copper (Cu) (Min)..................................................80.00 ppm
Iodine (I) (Min)............................................................3.00 ppm
Iron (Fe) (Min).......................................................200.00 ppm
Manganese (Mn) (Min).......................................200.00 ppm
Selenium (Se) (Min) ................................................. 0.60 ppm
Zinc (Zn) (Min) ..................................................... 280.00 ppm
Vitamin A (Min) ......................................................3,000 IU/lb
Vitamin D (Min) ..........................................................800 IU/lb
Vitamin E (Min).............................................................125 IU/lb
Thiamin (Min)........................................................... 6.35 mg/lb
Riboflavin (Min).......................................................2.49 mg/lb