Crude Protein, minimum 12.0%
Lysine, minimum 0.75%
Methionine, minimum 0.35%
Threonine, minimum 0.45%
Crude Fat, minimum 13.0%
Crude Fiber, maximum 10.0%
ADF, maximum 12.0%
NDF, maximum 27.0%
Dietary Starch*, maximum 13.0%
Sugar*, maximum 7.0%
Calcium, minimum 0.75%
Calcium, maximum 1.05%
Phosphorus, minimum 0.50%
Copper, minimum 55 ppm
Zinc, minimum 220 ppm
Selenium, minimum 0.60 ppm
Vitamin A, minimum 4,000 IU/lb
Vitamin D, minimum 350 IU/lb
Vitamin E, minimum 150 IU/lb
Biotin, minimum 1.0 mg/lb
Lactobacillus acidophilus, minimum 5.1 MIL CFU/LB
Lactobacillus casei, minimum 5.1 MIL CFU/LB
Bifidobacterium thermophilum, minimum 5.1 MIL CFU/LB
Enterococcus Faecium, minimum 5.1 MIL CFU/LB
Omega 3, minimum 1.0%
Omega 6, minimum 6.0%