Crude Protein, minimum 14.0%
Lysine, minimum 0.75%
Methionine, minimum 0.35%
Threonine, minimum 0.55%
Crude Fat, minimum 8.0%
Crude Fiber, maximum 16.0%
ADF, maximum 19.0%
NDF, maximum 34.0%
Dietary Starch*, maximum 14.0%
Sugar*, maximum 6.0%
Calcium, minimum 0.75%
Calcium, maximum 0.95%
Phosphorus, minimum 0.65%
Copper, minimum 40 ppm
Zinc, minimum 140 ppm
Selenium, minimum 0.30 ppm
Vitamin A, minimum 4,500 IU/lb
Vitamin D, minimum 450 IU/lb
Vitamin E, minimum 150 IU/lb
Vitamin C, minimum 75 IU/lb
Biotin, minimum 0.45 mg/lb
Lactobacillus acidophilus, minimum 5.1 MIL CFU/LB
Lactobacillus casei, minimum 5.1 MIL CFU/LB
Bifidobacterium thermophilum, minimum 5.1 MIL CFU/LB
Enterococcus Faecium, minimum 5.1 MIL CFU/LB
Omega 3, minimum 0.45%
Omega 6, minimum 2.5%