NUTRIENT COMPOSITION
Crude Protein (Min) .......................................................14.00%
Lysine (Min) ........................................................................0.70%
Methionine (Min)................................................................0.18%
Threonine (Min)................................................................ 0.40%
Crude Fat (Min).................................................................5.50%
Crude Fiber (Max)..........................................................18.00%
Starch (Max).....................................................................12.00%
Sugars (Max)......................................................................7.00%
Calcium (Ca) (Min)...........................................................0.50%
Calcium (Ca) (Max)...........................................................1.00%
Phosphorus (P) (Min)..................................................... 0.40%
Magnesium (Mg)...............................................................0.33%
Potassium (K) (Min)..........................................................1.60%
Sodium (Na) (Min)............................................................0.24%
Chloride (Cl) (Min)............................................................0.54%
Sulfur (S) (Min)..................................................................0.23%
Cobalt (Co) (Min)...................................................... 0.60 ppm
Copper (Cu) (Min).................................................. 55.00 ppm
Iodine (I) (Min)............................................................3.30 ppm
Iron (Fe) (Min)....................................................... 220.00 ppm
Manganese (Mn) (Min)....................................... 220.00 ppm
Selenium (Se) (Min) ..................................................0.30 ppm
Zinc (Zn) (Min) ..................................................... 220.00 ppm
Vitamin A (Min) ...................................................... 3,500 IU/lb
Vitamin D (Min) ..........................................................700 IU/lb
Vitamin E (Min)............................................................140 IU/lb
Vitamin C (Min) ..................................................226.00 mg/lb
Thiamin (Min)...........................................................11.34 mg/lb
Riboflavin (Min).......................................................9.07 mg/lb