Crude Protein, minimum 14.0%
Lysine, minimum 0.85%
Methionine, minimum 0.35%
Threonine, minimum 0.55%
Crude Fat, minimum 7.0%
Crude Fiber, maximum 17.0%
ADF, maximum 19.0%
NDF, maximum 39.0%
Dietary Starch*, maximum 10.0%
Sugar*, maximum 3.0%
Calcium, minimum 0.90%
Calcium, maximum 1.20%
Phosphorus, minimum 0.70%
Copper, minimum 50 ppm
Zinc, minimum 160 ppm
Selenium, minimum 0.60 ppm
Vitamin A, minimum 3,000 IU/lb
Vitamin D, minimum 350 IU/lb
Vitamin E, minimum 100 IU/lb
Biotin, minimum 0.45 mg/lb
Lactobacillus acidophilus, minimum 5.1 MIL CFU/LB
Lactobacillus casei, minimum 5.1 MIL CFU/LB
Bifidobacterium thermophilum, minimum 5.1 MIL CFU/LB
Enterococcus Faecium, minimum 5.1 MIL CFU/LB